fey_cooks

1 20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled* (See Note)
Sour Cream & Chives for garnish

Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.

Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.

Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.

Spoon a few tablespoons of scramble eggs into each nest and top with crème fraiche and caviar or chives.

Makes about a dozen Chicks in a Nest.

Read more: http://stickygooeycreamychewy.com/2009/07/31/breakfast-at-tiffanys-roundup-chicks-in-a-nest/#ixzz0TeNrl3Ll