March 16th, 2010


Broccoli Salad

--For Dressing--

1/2 cup milk
1/2 tsp white Wine Vinegar
1/2 cup mayo
2 tbs apple cider vinegar
1 tbs sugar
1/2 tbs honey

--For Salad--
2 Broccoli Heads
1 cup dried cherries
1 cup slivered or chopped almonds

Mix milk and white wine vinegar together and leave on counter for 30 min
Combine the rest of the dressing items in your blender or food processor.

Chop your broccoli into smaller pieces and combine with dressing, add cherries and nuts and combine thoroughly.

Refrigerated for at least 2 hrs (Overnight is best)